The Eastern and Central European Kitchen

The Eastern and Central European Kitchen Contemporary & Classic Recipes

Book (01 Jan 2007)

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Book information

ISBN: 9781566566704
Publisher: Interlink Books
Imprint: Interlink Books
Pub date:
DEWEY: 641.5947
DEWEY edition: 22
Language: English
Number of pages: 192
Weight: 907g
Height: 264mm
Width: 204mm
Spine width: 21mm