The Doughmakers Cookbook

The Doughmakers Cookbook 125 Recipes for Success in Baking and Business

1st Edition

Book (01 Jan 2004)

Not available for sale

Includes delivery to the United States

Out of stock

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Publisher's Synopsis

Straight from their own kitchen, and the kitchens of satisfied customers who use their pie and pizza pans, cookie sheets, and other gourmet baking products, the Doughmakers provide over 100 recipes including: Hot Chocolate Earthquakes, Grilled Chicjen and Sun-Dried Tomatoe Pizza, and Soft Pretzels.

Book information

ISBN: 9780060569891
Publisher: ReganBooks
Imprint: ReganBooks
Pub date:
Edition: 1st Edition
DEWEY: 641.815
DEWEY edition: 22
Language: English
Number of pages: 264
Weight: 720g
Height: 241mm
Width: 194mm
Spine width: 27mm