Publisher's Synopsis
I would have never believed that terrorists would attack the United States as they did on September 11, 2001. I would have never dreamed that I would see gas selling for $4.00 per gallon in the early millennium. A disaster as big as Hurricane Katrina was unfathomable to me. Those in my generation have never lived in a serious state of lack. I've always been able to go to the grocery store and purchase whatever I wanted. The shelves have never been bare. I am not a disaster expert. I am not an alarmist or a conspiracy theorist, but I am a level-headed realist. I am also a mother and a wife, with a deep, God-given desire to provide for my family. I want to be prepared. I have done my research for my own household and this preparedness book is my way of sharing that research with you.In The Disaster Prepred Kitchen, you will find recipes to make your own groceries. Did you know that you can make your own brown sugar, self-rising flour, and even laundry detergent? I share recipes about how to make your own chili powder, dry cream of chicken soup, taco seasoning, pancake syrup. I also share a pantry list of what to keep on hand.Decide what kind of plan you want to make for your family and choose from my list of foods for one month, three months, or one year of food person.Not interested in storing food? Be wise and at least have a 72-hour emergency plan! I share exactly what you should be putting aside in order to be prepared.I also include storage solutions and recommended storing times for each kind of food.Having your kitchen prepared for any kind of disaster is worth the time and effort.Make a plan!
