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The Dinner Question or How to Dine Well & Economically (1860)

The Dinner Question or How to Dine Well & Economically (1860)

Paperback (29 Jun 1999)

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Publisher's Synopsis

This pseudonymous book was published in 1860, provoked by an exchange of correspondence in The Times in the previous year on the relative merits of English and French cookery and on the best system for arranging the service of dinner: to be or not to be a la Russe.

Book information

ISBN: 9780907325888
Publisher: Marion Boyars Publishers Ltd
Imprint: Prospect Books
Pub date:
Language: English
Number of pages: 192
Weight: 236g
Height: 190mm
Width: 121mm
Spine width: 17mm

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