The Diffusion of Food Culture in Europe from the Late Eighteenth Century to the Present Day Eighth Symposium of the International Commission for Research Into European Food History (ICREFH) "The Diffusion of Food Culture: Cookery and Food Education in Europe Since the Eighteenth Century", Prague, 30 September - 5 October 2003

Save $0.98

• RRP $12.77
• $11.79

Save $2.11

• RRP $14.05
• $11.94

• $89.46

• $21.72

• $18.59

Save $1.69

• RRP $19.16
• $17.47

Save $1.69

• RRP $19.16
• $17.47

Save $0.72

• RRP $19.16
• $18.44

• $22.13

Save $2.01

• RRP $19.16
• $17.15

Save $0.92

• RRP $12.77
• $11.85

Save $0.83

• RRP $12.77
• $11.94

Save $3.91

• RRP $25.56
• $21.65

• $12.77

• $31.96

• $31.96

• $29.40

• $31.96

Save $1.40

• RRP $21.72
• $20.32

Save $0.55

• RRP $14.05
• $13.50

Save $3.60

• RRP $28.12
• $24.52