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The Determination of Chemical Elements in Food

The Determination of Chemical Elements in Food Applications for Atomic and Mass Spectrometry

Audio-visual / Multimedia Item (17 Nov 2006)

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Book information

ISBN: 9780470141007
Publisher: John Wiley & Sons
Imprint: Wiley Blackwell
Pub date:
Language: English
Number of pages: 752
Weight: -1g

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