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The Darkroom Cookbook

The Darkroom Cookbook

Fourth edition

Paperback (26 Apr 2016)

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Publisher's Synopsis

This is the classic guide for analog photography enthusiasts interested in high-quality darkroom work. The fourth edition from darkroom master Steve Anchell is packed with techniques for silver-based processing. In addition to "recipes" for darkroom experiments, this book contains invaluable information on developers, push-processing, reversal processing, enlarged negatives, pyro formulas, printing, and toning prints. The Darkroom Cookbook also offers advice about where to get darkroom equipment, how to set up a darkroom, safe darkroom working spaces, and more. Key features of this revised edition include:

  • Over 200 step-by-step or do-it-yourself formulas
  • Tips for mastering the "ingredients" of analog photography processing, namely the chemicals used to develop, fix, stop and tone
  • Special technique contributions and stunning black and white imagery by professionals such as Bruce Barnbaum, Tim Rudman, John Sexton, and more.

About the Publisher

Routledge

Routledge is the world's leading academic publisher in the Humanities and Social Sciences. We publish thousands of books and journals each year, serving scholars, instructors, and professional communities worldwide. Our current publishing programme encompasses groundbreaking textbooks and premier, peer-reviewed research in the Social Sciences, Humanities, and Built Environment. We have partnered with many of the most influential societies and academic bodies to publish their journals and book series. Readers can access tens of thousands of print and e-books from our extensive catalogue of titles. Routledge is a member of Taylor & Francis Group, an informa business.

Book information

ISBN: 9781138959187
Publisher: Taylor & Francis
Imprint: Routledge
Pub date:
Edition: Fourth edition
DEWEY: 771.4
DEWEY edition: 23
Language: English
Number of pages: 432
Weight: 782g
Height: 194mm
Width: 235mm
Spine width: 23mm