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The Dairyman

The Dairyman A Practical Guide to Cow Keeping and the Making of Butter and Cheese (1872)

Hardback (07 Aug 2014)

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Publisher's Synopsis

This Is A New Release Of The Original 1872 Edition.

Book information

ISBN: 9781498162142
Publisher: Literary Licensing, LLC
Imprint: Literary Licensing, LLC
Pub date:
Language: English
Number of pages: 66
Weight: 263g
Height: 229mm
Width: 152mm
Spine width: 6mm
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