Publisher's Synopsis
Xanthe Clay's popular column in The Daily Telegraph features many recipes sent in by readers. Now some of these are collected here along with additional information on ingredients, techniques, tips and ideas. All showing how to make the most of fresh produce through every seasons of the year. You will never be stuck for ideas on what to cook for supper again! This week-to-a-view diary is beautifully illustrated and will provide mouth-watering ideas throughout the year, focusing on fresh, seasonal ingredients.
