The Curry Secret Indian Restaurant Cookery at Home

Kris Dhillon

Paperback (09 Apr 2002)

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Out of stock

Other formats & editions

New: Paperback (27 Mar 2008) - Revised and updated Edition ~~RRP $13.60~~ $8.93

Publisher's Synopsis

Most chefs guard closely the secret of their basic curry sauce, but in this book, Kris Dhillon reveals all, and offers you the opportunity to reproduce that elusive taste, in your own kitchen. Learn how to create chicken, lamb, fish and vegetable curries of mouth-watering quality as well as a wide variety of other Indian dishes.

About the Publisher

Right Way

Little, Brown is the literary hardback imprint that feeds into our Abacus paperback list. We publish across a wide range of areas, including fiction, history, memoir, science and travel, but within this diverse list the vast majority of books have in common a strong narrative and a distinctive voice.

Book information

ISBN:	9780716020547
Publisher:	Little, Brown
Imprint:	Right Way
Pub date:	09 Apr 2002
DEWEY:	641.5954
DEWEY edition:	21
Number of pages:	124
Weight:	120g
Height:	200mm
Width:	129mm
Spine width:	11mm