Publisher's Synopsis
The Culture of the Mulberry Silkworm is a comprehensive guide to the breeding and cultivation of silkworms, written by Henrietta Aiken Kelly and first published in 1903. The book provides a detailed overview of the history of silkworm culture, including the origins of silk production and the spread of the practice throughout Asia and Europe.Kelly goes on to describe the anatomy and life cycle of the silkworm, including its dietary requirements and the various stages of development it undergoes. She also provides detailed instructions for the construction and maintenance of a silkworm rearing house, as well as advice on the selection and care of mulberry trees, which are the primary food source for silkworms.Throughout the book, Kelly emphasizes the importance of careful observation and attention to detail in the successful cultivation of silkworms, and offers practical tips and troubleshooting advice for common problems that may arise. The Culture of the Mulberry Silkworm is an essential resource for anyone interested in the history and practice of silk production, as well as for those seeking to cultivate silkworms for personal or commercial use.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.
