Publisher's Synopsis
The Cultivation and Manufacture of Tea is a comprehensive guidebook written by Edward Money in 1883, which provides an in-depth look at the cultivation and manufacturing processes of tea. The book begins with a brief history of tea and its introduction to Europe, followed by an overview of the different varieties of tea and their characteristics.The author then delves into the cultivation of tea, including the selection of suitable soil and climate, planting and pruning techniques, and pest and disease management. He also covers the harvesting process, including the different methods used for plucking tea leaves, and the importance of timing and quality control.The second half of the book focuses on the manufacturing process of tea, including the different methods of withering, rolling, and drying the leaves to produce different types of tea. The author also provides detailed instructions on how to blend and pack tea for market.Throughout the book, Money emphasizes the importance of quality control and attention to detail in the production of tea. He also provides practical advice for tea growers and manufacturers, including tips on managing labor, equipment, and finances.Overall, The Cultivation and Manufacture of Tea is a valuable resource for anyone interested in the history, cultivation, and production of tea, and remains a classic reference work in the field.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.
