Publisher's Synopsis
In THE CRAZY MAKERS nutrionist Carol Simontacchi reveals that brand-name consumer food producers may be putting items on the market that redefine what we commonly think of as food. From infant formulas to supposedly health conscious packaged meals these pseudo-foods may be causing chemical levels in the brain to rise to alarming heights. Based on new research epidemiological evidence and a formal study of schoolchildren's eating habits conducted by Simontacchi THE CRAZY MAKERS will open your eyes as it identifies how the latest food products may be driving you crazy - and will tell you what you can do about it.
