The Cornucopia

The Cornucopia Being a Kitchen Entertainment and Cookbook : Containing Good Reading and Good Cookery from More Than 500 Years of Recipes Food Lore & C, as Conceived and Expounded by the Great Chefs & Gourmets of the Old and New Worlds Between the Years 1390 and 1899

Hardback (11 Nov 2005)

Not available for sale

Includes delivery to the United States

Out of stock

This service is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

Publisher's Synopsis

Drawing on more than 150 sources, this text tumbles out a virtual treasury of food lore, commentary and opinion, custom and attitude, and more than 300 delectable recipes, given in their original format.

Book information

ISBN: 9780873282130
Publisher: Huntington Library
Imprint: University of California Press
Pub date:
DEWEY: 641.59
DEWEY edition: 22
Language: English
Number of pages: 297
Weight: 508g
Height: 235mm
Width: 184mm
Spine width: 25mm