Publisher's Synopsis
A "how-to" volume for absolute beginner cooks covers basic techniques without assuming prior knowledge, including preparing fish, making gravy, peeling potatoes, mincing garlic, cooking rice, and melting chocolate.
The Cook's Kitchen Bible Over 150 Step-By-Step Techniques
Hardback
Not available for sale
Includes delivery to the United States
Out of stock
Check stock
Book information
| ISBN: | 9780831743635 |
| Publisher: | Smithmark Publishing |
| Imprint: | Smithmark Publishing |
| Language: | English |
| Weight: | -1g |
| Height: | 304mm |
| Width: | 241mm |
| Spine width: | 31mm |
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