Publisher's Synopsis
Davis provides a compendium for cooks of all experience. You'll discover tricks, fix problems, acquire kills, expand your. repertoire and gain more confidence to try new things.
The Cook's Compendium 265 Essential Tips, Techniques, Trade Secrets and Tasty Recipes
Hardback (11 Sep 2014)
Not available for sale
Includes delivery to the United States
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Book information
| ISBN: | 9781770853010 |
| Publisher: | Firefly Books |
| Imprint: | Firefly Books |
| Pub date: | 11 Sep 2014 |
| DEWEY: | 641.5 |
| DEWEY edition: | 23 |
| Number of pages: | 160 |
| Weight: | 703g |
| Height: | 256mm |
| Width: | 198mm |
| Spine width: | 18mm |
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