The Cook's Book of Everything

The Cook's Book of Everything

Hardback (16 Mar 2009)

Not available for sale

Includes delivery to the United States

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Publisher's Synopsis

Readers lost in the kitchen will find guidance here on how to make the world's best zuppa inglese, how to coat meat with flour and not get your hands dirty, how to make a beer batter, everything in fact. All the recipes have been triple tested in the Murdoch Books test kitchen for guaranteed results.

Book information

ISBN: 9781741960334
Publisher: Murdoch
Imprint: Murdoch
Pub date:
DEWEY: 641.5
DEWEY edition: 22
Number of pages: 687
Weight: 2118g
Height: 241mm
Width: 192mm
Spine width: 51mm