Publisher's Synopsis
The kitchen as a braise can be seen best in a kitchen of "we"; and helping cooks to establish and maintain that sort of kitchen, while they're still cooks, is exactly the goal of this work: The Cook's Book contains the bare-bones basics any cook needs to know in order to work nearly anywhere: Kitchen considerations including technique and terminology (defined), "the Rules" (and the Rules explained), and a call to all for a "kitchen of we".
