The Cook's Book

The Cook's Book Techniques and Tips from the World's Master Chefs

1st American Edition

Hardback (01 Sep 2005)

Not available for sale

Includes delivery to the United States

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Book information

ISBN: 9780756613020
Publisher: Dk Publishing,.
Imprint: Dk Publishing,.
Pub date:
Edition: 1st American Edition
Language: English
Number of pages: 648
Weight: 2998g
Height: 290mm
Width: 234mm
Spine width: 43mm