Hardback (28 Oct 2005)
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In this cookbook, the home cook and the culinary professional alike have at their fingertips over 700 illustrated cooking techniques in a clear and easy-to-follow format. Top chefs from Le Cordon Bleu, the world's most famous culinary institute, have compiled a unique reference guide to a wide range of ingredients and techniques.
| ISBN: | 9781904760184 |
| Publisher: | Carroll & Brown |
| Imprint: | Carroll & Brown |
| Pub date: | 28 Oct 2005 |
| DEWEY: | 641.5 |
| DEWEY edition: | 22 |
| Number of pages: | 352 |
| Weight: | 1686g |
| Height: | 283mm |
| Width: | 221mm |
| Spine width: | 31mm |
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Paperback
Published 22 Jun 2023
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