Publisher's Synopsis
Recipes for sauces, soups, salads, appetizers, main dishes, vegetables, and desserts capture the flavor of traditional and contemporary French cooking.
The Cooking of South-West France A Collection of Traditional and New Recipes from France's Magnificent Rustic Cuisine, and New Techniques to Lighten Hearty Dishes
Book (01 Jan 1983)
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Includes delivery to the United States
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Book information
| ISBN: | 9780385274630 |
| Publisher: | Dial Press |
| Imprint: | Dial Press |
| Pub date: | 01 Jan 1983 |
| DEWEY: | 641.5944 |
| DEWEY edition: | 19 |
| Language: | English |
| Number of pages: | 356 |
| Weight: | -1g |
