Publisher's Synopsis
The Cooking Club of Tu-Whit Hollow is a novel written by Ella Farman and published in 1876. The story revolves around a group of young women who form a cooking club in a small New England town called Tu-Whit Hollow. The members of the club come from different backgrounds and have varying levels of cooking expertise, but they all share a passion for food and a desire to improve their culinary skills.As the club meets regularly to cook and share meals, they also form close friendships and support each other through various personal struggles. Along the way, they learn new recipes, experiment with different ingredients, and explore the cultural and historical significance of food.The novel is written in a charming and nostalgic style, with vivid descriptions of the food and the natural beauty of the town. It also touches on themes of community, tradition, and the role of women in society. Overall, The Cooking Club of Tu-Whit Hollow is a delightful read for anyone who loves food, friendship, and a good story.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.
