Publisher's Synopsis
Simply put, this cookbook is about good food prepared and cooked in advance -- food you are proud to serve to company and glad to eat yourself. Not every food is suitable for cooking in advance and freezing, but many are; and THE COOK-AHEAD COOKBOOK tells you which ones. The author tells you the important details of how to prepare, package, freeze, defrost and reheat foods. Recipes include appetisers, chicken, beef, pork, lamb, sausage and veal dishes -- a tremendous variety of wholesome main courses.
