The Comprehensive Diabetic Cookbook

The Comprehensive Diabetic Cookbook Original and Classic Recipes for All Meals, Desserts and Beverages That Taste Great and Keep You Healthy

3rd Edition

Paperback (30 Jan 2004)

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Publisher's Synopsis

This comprehensive diabetic cookbook offers over 100 nutritionally sound recipes. It provides easy to-prepare recipes for: fruit and vegetable salads, breads, beef, poultry, fish, veal, ground beef, lamb, cheese and eggs, soups, sauces, desserts, and, beverages. Non-diabetics also benefit from these delicious meals and desserts, as these special foods are prepared with close attention to fat, sodium and cholesterol levels. These tasty, healthy and attractive dishes are sure to please everyone.

Book information

ISBN: 9780811908191
Publisher: Frederick Fell Publishers, Inc.
Imprint: Frederick Fell
Pub date:
Edition: 3rd Edition
DEWEY: 641.56314
DEWEY edition: 21
Language: English
Number of pages: 168
Weight: 285g
Height: 216mm
Width: 139mm
Spine width: 13mm