The Comprehensive Diabetic Cookbook Original and Classic Recipes for All Meals, Desserts and Beverages That Taste Great and Keep You Healthy
3rd Edition
Paperback (30 Jan 2004)
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This comprehensive diabetic cookbook offers over 100 nutritionally sound recipes. It provides easy to-prepare recipes for: fruit and vegetable salads, breads, beef, poultry, fish, veal, ground beef, lamb, cheese and eggs, soups, sauces, desserts, and, beverages. Non-diabetics also benefit from these delicious meals and desserts, as these special foods are prepared with close attention to fat, sodium and cholesterol levels. These tasty, healthy and attractive dishes are sure to please everyone.
Book information
ISBN: | 9780811908191 |
Publisher: | Frederick Fell Publishers, Inc. |
Imprint: | Frederick Fell |
Pub date: | 30 Jan 2004 |
Edition: | 3rd Edition |
DEWEY: | 641.56314 |
DEWEY edition: | 21 |
Language: | English |
Number of pages: | 168 |
Weight: | 285g |
Height: | 216mm |
Width: | 139mm |
Spine width: | 13mm |