Publisher's Synopsis
Are you looking for a Wok Cookbook with 280 easy tasty and spicy recipes?In this 4 books in 1 edition by Maki Blanc and Emma Yang, you will learn how to make at home classic Asian recipes.
In the first book, Wok Cookbook, you will learn 70 recipes for traditional asian food cooked in many ways using a wok.
Asian food, including dishes from Thailand, China, Malaysia, Korean, Japan and more has one thing in common: the wok.
From New Delhi to Bangkok, in every restaurant and home kitchen you can find at least one rounded pot for preparing a wide range of dishes.
In Wok Cookbook by Maki Blanc you will learn:
- How to use wok cooking at home
- 70 recipes for asian food prepared using wok
- 70 easy recipes with ingredients that can be found at the local supermarket
If you want to add a flexible item in your kitchen and prepare Asian Dishes to impresses family and friends, this cookbook is for you!
In the second book, Wok Cookbook by Emma Yang, you will learn how to cook at home traditional and modern Asian food.
Woks can be used for various types of cooking techniques. From boiling to frying, thanks to the deep bottom, from braising to grilling, this pan can cook perfectly a stew, French fries or a delicious bowl of ramen noodles. Thai, Indian and Chinese cooking traditions rely on this pan a lot and for its versatility it is a common treat of all the Asian food culture.
In Wok Cookbook by Emma Yang you will learn:
- 70 recipes for preparing traditional wok Asian food at home
- How to cook real Asian dishes at home with wok
- Easy to follow recipes for surprising friend and family
If you love Asian flavors and you want to get closer to the Asian culture with food and cooking techniques, this cookbook is for you!
In the second book, Vegetarian Wok Cookbook by Emma Yang, you will learn how to cook at home traditional and vegetarian only Wok Asian food.
In Vegetarian Wok Cookbook by Emma Yang you will learn:
- 70 recipes for preparing vegetarian wok Asian food at home
- How to cook real vegetarian wok Asian dishes at home
- Easy to follow recipes for surprising friend and family
If you want to learn how to cook vegetarian Asian wok dishes, this cookbook is for you!
In the fourth book, Vegetarian Wok Cookbook by Maki Blanc, you will learn how to cook 77 easy recipes for amazing vegetarian wok dishes.
The wok's shape allows several type of cooking style in a single pan. It can stew, boil, fry, braise and more due to its shape with a round bottom that collects ingredients, juices, oil or water. Asian food strongly relies on vegetables and spices, which sounds perfect for whoever wants to try a healthy and sustainable cuisine.
In Vegetarian Wok Cookbook you will learn:
- Over 80 recipes for preparing vegetarian Asian Dishes
- 20 recipes for vegetarian Thai food
- 20 recipes for vegetarian Chinese food
- 20 recipes for vegetarian Indian food
- 20 recipes for vegetarian Asian food
If you love souther Asian flavors and you look for inspiration for preparing vegetables at home, this cookbook is for you!
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