Publisher's Synopsis
The Jerusalem Cookbook takes you on a culinary journey to the heart of the Middle East, where you'll discover the rich and diverse flavors of Jerusalem. With 100 flavorful recipes, this cookbook is a celebration of the city's culinary traditions, from street food to home-cooked meals.
Each recipe is accompanied by a full-color image, showcasing the vibrant and colorful dishes that are the hallmark of Jerusalem's cuisine. With 100 colored images, one for each recipe, you'll be able to see the beauty and complexity of each dish and how it's presented.
The recipes in The Jerusalem Cookbook reflect the city's multicultural heritage, with influences from Jewish, Arab, and Christian traditions. From mezze platters and hearty stews to sweet and savory pastries, this cookbook has something for everyone.
You'll also find recipes for traditional Palestinian dishes like maqluba and musakhan, as well as popular Israeli dishes like falafel and shakshuka. The Jerusalem Cookbook also includes a section on spice blends and condiments that are essential to Jerusalem's cuisine, such as za'atar and tahini.
In addition to the recipes, The Jerusalem Cookbook offers a glimpse into the city's vibrant food culture, with stories and anecdotes from locals and food experts. Whether you're an experienced cook or a novice in the kitchen, this cookbook will transport you to the streets of Jerusalem and inspire you to explore its diverse and delicious cuisine
