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The Complete Idiot's Guide to Sausage Making

The Complete Idiot's Guide to Sausage Making

Paperback (07 Feb 2012)

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Publisher's Synopsis

? Features sixty-five recipes for all meats including game and seafood
? Also includes delicious recipes for vegetarian sausages and homemade condiments

Book information

ISBN: 9781615641451
Publisher: DK
Imprint: Alpha
Pub date:
DEWEY: 641.66
DEWEY edition: 23
Language: English
Number of pages: 240
Weight: 318g
Height: 229mm
Width: 185mm
Spine width: 15mm