The Complete Guide to Hunting, Butchering, and Cooking Wild Game. Volume 2 Small Game and Fowl

The Complete Guide to Hunting, Butchering, and Cooking Wild Game. Volume 2 Small Game and Fowl

Paperback (01 Dec 2015)

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Publisher's Synopsis

Book information

ISBN: 9780812987058
Publisher: Random House Publishing Group
Imprint: Spiegel & Grau
Pub date:
DEWEY: 799.2
DEWEY edition: 23
Language: English
Number of pages: 364
Weight: 1210g
Height: 255mm
Width: 200mm
Spine width: 25mm