Publisher's Synopsis
A taste of New Orleans right in your own kitchen: An Introduction to Louisana Cooking
Just like a big bowl of gumbo, New Orleans is a melting pot of cultures and flavors. Its vibrant cuisine is as unique as the city itself, evidenced by the delightful scent of Creole and Cajun cooking wafting through the streets.
From authentic Shrimp, Sausage, and Grits to aromatic Crawfish Bisque, this Complete Cajun Cookbook delivers everything you need to get started simmering up these timeless and tasty family favorites at home.
Inside this Cookbook you'll find:
- 106 Classic and delicious recipes―Discover lots of delicious Cajun and Creole dishes you can make and serve in minutes.
- Simple ingredients―The recipes found in this Creole and Cajun cookbook use easy-to-find ingredients, and there are even substitution tips if you want to experiment a bit.
- Essential extras―Get quick, easy recipes and storage tips for regional cooking bases, including roux, stock, and seasoning blends
- Discover the Regional Cuisine Of The United States: Louisiana Cajun Cooking
- The famous Mardi Gras Cooking Cajun Style
- ...And much much more!
Come take a journey with us into the delights of easy cooking and unique Cajun recipes. You will find that even though the recipes are simple, the tastes are quite amazing.
So, what are you waiting for?
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