Publisher's Synopsis
Discusses the history of yogurt, how it is made, what its nutritional values are, and how to use yogurt in cooking.
The Complete Book of Yogurt
1st Collier Books Edition
Paperback (01 Jan 1980)
Not available for sale
Includes delivery to the United States
Out of stock
Check stock
Book information
| ISBN: | 9780020099000 |
| Publisher: | Collier Books |
| Imprint: | Collier Books |
| Pub date: | 01 Jan 1980 |
| Edition: | 1st Collier Books Edition |
| DEWEY: | 637.146 |
| Language: | English |
| Number of pages: | 324 |
| Weight: | -1g |
| Height: | 240mm |
| Width: | 160mm |
Blackwell's Bestsellers
$1.46off
Daisy Haites. The Great Undoing
Paperback
Published 15 Dec 2022
Save $1.46
RRP $16.60- $15.14
$1.66off
Madrigal's Magic Key to Spanish
Paperback
Published 01 Sep 1989
Save $1.66
RRP $22.36- $20.70
