Hardback (01 Sep 2005)
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This practical guide is the definitive collection of traditional, contemporary and innovative recipes for lovers of this healthy, delicious method of cooking. Over 200 recipes are featured for appetizers, chicken and duck, rice and noodles, and desserts, all with clear step-by-step photographs.
| ISBN: | 9781845430672 |
| Publisher: | Apple |
| Imprint: | Apple |
| Pub date: | 01 Sep 2005 |
| DEWEY: | 641.774 |
| DEWEY edition: | 22 |
| Language: | English |
| Number of pages: | 239 |
| Weight: | 1376g |
| Height: | 287mm |
| Width: | 240mm |
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