The Complete Book of Spices

The Complete Book of Spices

Hardback (18 Oct 1990)

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Publisher's Synopsis

A look at the richness and variety of spices and their uses, this text contains an identification guide, recipes drawn from all over the world and also offers information on the domestic and medical use of spices. At the core of the book is an A-Z index of spices in all their different guises.;Gill Norman has written for The Times, The Sunday Times and The Guardian.

Book information

ISBN: 9780863184871
Publisher: Dorling Kindersley Ltd
Imprint: Dorling Kindersley
Pub date:
DEWEY: 641.3383
DEWEY edition: 20
Language: English
Weight: 966g
Height: 295mm
Width: 195mm