Publisher's Synopsis
Known as the Godfather of Italian Cuisine in the UK, the most complete collection of the most complete pasta book in the chef's 50-year career! The chef explains everything from the beginning, from the history of pasta, sauce to hand-made dough From soup dumplings to bolognese, from premium truffles to leftover salads, more than 100 classic dishes are included The most complete Italian Noodle index, whether it is hand-made, ready-made or locally limited noodles, understand once you know that the essence of pasta is in the sauce? The central idea of pasta is to use the right noodles
