The Complete Book of Juicing

The Complete Book of Juicing Your Delicious Guide to Healthful Living

Paperback (20 Apr 1998)

Not available for sale

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Publisher's Synopsis

“A must-read for anyone interested in juicing as a part of a healthy lifestyle.”
—Jay Kordich, “The Juiceman”


Freshly squeezed juice is the tastiest way to satisfy your nutrition needs while you quench your thirst. Now, one of the world's leading experts on natural nutrition and health offers you clear information on the healing and revitalizing power of various fruit and vegetable juices combined with a mouthwatering collection of over 150 recipes. The Complete Book of Juicing reveals how specific juices can help:

• Combat cancer
• Relieve arthritis
• Lower blood pressure
• Resist aging
• Reduce high cholesterol
• Treat kidney stones and ulcers
• And much, much more!

You also get detailed nutritional information for each recipe plus a safe and effective (and optional) guide to fasting with juices. This is the only juice book you'll ever need!

About the Publisher

Clarkson Potter

Cook. Design. Create. Connect. Thrive. The only dedicated lifestyle group within Random House, Potter invites readers to live well. We seek tastemakers, visionaries, and rising stars, and partner with them to craft books and products that define their brand while engaging, entertaining, and instructing their audience. Whether purchased to keep or to give, our books make life delicious, beautiful, and fun.

Book information

ISBN: 9780761511267
Publisher: Crown Publishing Group
Imprint: Clarkson Potter
Pub date:
DEWEY: 641.875
DEWEY edition: 21
Language: English
Number of pages: 351
Weight: 430g
Height: 214mm
Width: 138mm
Spine width: 21mm