The Complete Book of Herbs, Spices, and Condiments

The Complete Book of Herbs, Spices, and Condiments From Garden to Kitchen to Medicine Chest

1st Owl book Edition

Book (01 Jan 1991)

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Includes delivery to the United States

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Publisher's Synopsis

Offers information on more than one hundred herbs, and provides their history, nutritional value, chemical makeup, medicinal benefits, various uses, and potential side effects.

Book information

ISBN: 9780805016185
Publisher: H. Holt
Imprint: H. Holt
Pub date:
Edition: 1st Owl book Edition
DEWEY: 641.357
DEWEY edition: 20
Language: English
Number of pages: 199
Weight: 295g
Height: 230mm
Width: 153mm
Spine width: 15mm