Publisher's Synopsis
A collection of recipes ranging from simple snacks to more sophisticated dinner party courses includes a selection of Indian and Chinese dishes, vegetarian recipes, and a special section on wine.
The Complete Book of Gourmet Cooking A Course-by-Course Guide to the Perfect Meal
Hardback
Not available for sale
Includes delivery to the United States
Out of stock
Check stock
Book information
| ISBN: | 9780517623664 |
| Publisher: | Outlet |
| Imprint: | Outlet |
| Language: | English |
| Number of pages: | 592 |
| Weight: | -1g |
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