Publisher's Synopsis
An illustrated, comprehensive guide to every type of baking, from cakes and pastries to muffins and breads, features step-by-step baking directions, nutritional information, low-fat variations, and cooking tips.
The Complete Book of Baking
Hardback (26 Aug 1993)
Not available for sale
Includes delivery to the United States
Out of stock
Check stock
Book information
| ISBN: | 9780670847686 |
| Publisher: | Penguin Books Ltd |
| Imprint: | Viking |
| Pub date: | 26 Aug 1993 |
| DEWEY: | 641.71 |
| DEWEY edition: | 20 |
| Language: | English |
| Number of pages: | 512 |
| Weight: | 1837g |
| Height: | 260mm |
| Width: | 215mm |
| Spine width: | 31mm |
