The Complete Art & Science of Sausage Making

The Complete Art & Science of Sausage Making 150 Healthy Homemade Recipes from Chorizo to Hot Dogs

Paperback (23 May 2016)

Save $2.77

  • RRP $24.33
  • $21.56
Add to basket

Includes delivery to the United States

10 copies available online - Usually dispatched within two working days

Publisher's Synopsis

Illustrates and explains how just one, well-timed fresh juice a day can and will transform your health, leading to lifelong vitality. Features 100 bursting-with-goodness fruit and vegetable juicing recipes.

Book information

ISBN: 9780778805359
Publisher: Robert Rose
Imprint: Robert Rose
Pub date:
DEWEY: 641.36
DEWEY edition: 23
Number of pages: 272 , 16 unnumbered of plates
Weight: 574g
Height: 256mm
Width: 183mm
Spine width: 16mm