Publisher's Synopsis
THE SUNDAY TIMES BESTSELLER
From the bestselling authors of The Complete Air Fryer Cookbook, this handy guide covers the most popular ingredients and their correct cooking times and temperatures, from chips and roast potatoes steak, fish and frozen foods, so you can get perfect results every time. Want to air fry chicken breast for dinner but can't remember how long to cook it for? This quick-reference chart means there's no need to go online or search out the manual.
The flip-chart design makes it easy to see everything at a glance. You can use the hook to hang the guide up in your kitchen, or use the magnetic strip to attach it to your cupboard or fridge, so the information is always at hand. Strong laminated pages mean you don't have to worry about splashes when you're cooking. Celsius and Fahrenheit temperatures are provided.
The authors, Sam and Dom Milner, are the air fryer experts, with many years of expertise, so you can be certain that all the tips and instructions have been fully tested to give you delicious results.
