Publisher's Synopsis
*** Do you enjoy making delicious meals, but have a tight schedule? ***
Do you want to avoid a high fat diet but love fried food? Air fryers are the perfect appliance for any cook with a modern kitchen.
Air fryers are designed to make the best of what I call a "fast-food" cooking method. They cook food quickly, using less oil than most traditional cooking methods. Nowadays, many air fryers also work with induction burners (a technology that heats up cookware by magnetic power) and so they have the capability to cook without any oil at all!
An air fryer is a kitchen appliance designed to cook food at high temperatures using circulating hot air (thus the name). Air fryers are rapidly growing in popularity and have become a staple in many kitchens all over the world. But what differentiates them from your typical oven or toaster oven? Many appliances do what an air fryer does, why do so many people lean towards the latter? By nature, they are typically smaller than other cooking appliances. The average size of an air fryer is around 4-5 quarts, but this can vary per model. The result of this is that you can individually fry smaller portions, which can be a great feature if you are cooking for two or for a specific individual.
This book covers:
- How Does the Air Fryer Work?
- Air Fryer Tips & Tricks
- How to Clean the Air Fryer
- Breakfast
- Poultry
- Beef & Pork
- Seafood
- Vegetable Mains & Sides
- Snack & Bread
- Desserts
And much more!
Another great benefit of air fryers is that they are typically more energy-efficient than most other kitchen appliances. By only applying the appropriate amount of heat needed to cook the food, they do not overuse energy, by either heating up additional air unnecessarily or by using too much energy to cook at high temperatures (as in the case of using a microwave). Air fryers also have the capability to cook a wide variety of foods.
Don't waste your time, Buy it NOW !
