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The Commonsense Cookery Book

The Commonsense Cookery Book The Australian Kitchen Classic - The Trusted and Beloved Cookbook Reimagined for Modern Cooks, for Fans of Stephanie Alexander, Julie Goodwin and Margaret Fulton

Hardback (24 Apr 2025)

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Publisher's Synopsis

The definitive kitchen bible


The Commonsense Cookery Book has been teaching kitchen basics to generations of Australians for more than 100 years.

First published in 1914, this is the perfect book for anyone who cooks - from beginners who are just starting out, to those who are more experienced and want a delicious tried-and-true, no-fuss recipe that works every time.

Featuring invaluable tips on precision cuts, measurements, cookery terms, dietary requirements and more than 250 classic recipes that will take you from beginner to proficient in no time, this beautiful new gift edition is an essential for every household and will have you falling in love with flavours from your childhood all over again.

About the Publisher

HarperCollins Australia

Book information

ISBN: 9781460764954
Publisher: HarperCollins Publishers
Imprint: HarperCollins Australia
Pub date:
Language: English
Number of pages: 288
Weight: 852g
Height: 201mm
Width: 243mm
Spine width: 24mm