Revised Edition
Hardback (31 Jan 2009)
Not available for sale
Includes delivery to the United States
Out of stock
'The Common Sense Cookery Book' has helped over a million readers navigate the kitchen, teaching them the basics of food and cooking, and helping them make the transition to more confident, delicious meals - satays, roasts, casseroles and risottos.
| ISBN: | 9780732287993 |
| Publisher: | HarperCollins (Australia) |
| Imprint: | HarperCollins (Australia) |
| Pub date: | 31 Jan 2009 |
| Edition: | Revised Edition |
| DEWEY: | 641.5 |
| DEWEY edition: | 22 |
| Language: | English |
| Number of pages: | 378 |
| Weight: | 734g |
| Height: | 188mm |
| Width: | 133mm |
| Spine width: | 43mm |
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