The Combination Microwave Cook

The Combination Microwave Cook

Revised and updated Edition

Paperback (25 Sep 1997)

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This fully revised and updated edition of The Combination Microwave Cook has over 100 recipes - from simple snacks, vegetable, vegetarian, meat, fish and poultry dishes, to sweet and savoury bakes and pastries - all developed to make full use of these ultra modern appliances. Combine the well-known advantages of microwaves with the traditional crisp, golden finish which makes dishes so appetising. Imagine crisp, flaky pastry, golden-brown gratin and baked pasta dishes, main dishes, cakes and desserts, all cooked (and browned) in a fraction of the conventional cooking time.

Book information

ISBN: 9780716020806
Publisher: Little, Brown
Imprint: Robinson
Pub date:
Edition: Revised and updated Edition
DEWEY: 641.5882
DEWEY edition: 22
Language: English
Number of pages: 160
Weight: 124g
Height: 198mm
Width: 128mm
Spine width: 10mm