Publisher's Synopsis
Coffee has been a staple drink for generations, ever since Europeans first tasted it in the fifteenth century. It is now the second most consumed beverage in the world after water.It is no surprise then that in the 21st century consumers are wanting more variety, better equipment, and greater choice in their favourite drink. We now see a plethora of equipment used not only in cafes, but at home where users are trying to master their machine and make barista quality results to not just save money but impress family and friends.Coffee equipment can be as rudimentary as stove top systems, used and preferred in some European countries, or as complicated and expensive as used in high street cafes that are both functional and elegant and make a statement on any kitchen bench top.The Coffee Guide is designed to enable those who have invested a little, or a lot, with a foundational knowledge of the process of extracting coffee oil from coffee beans to achieve maximum flavour. The Coffee Guide will also take the reader through milk frothing, presentation and cleaning to achieve great results.The information contained within follows over 15 years experience and passion for creating great coffee and has been learnt from working in cafes and side by side training of both home and professional baristas.The simple questions always asked are answered in this little guide as it is a step by step companion to enable baristas to review their own techniques and hone their skills to craft the perfect beverage.
