Publisher's Synopsis
Over three hundred tested recipes combine stoneground whole wheat flour with other healthful ingredients for a variety of breads, main and side dishes, soups, pastries, and assorted desserts.
New Edition
Book (30 Sep 1977)
Not available for sale
Includes delivery to the United States
Out of stock
Over three hundred tested recipes combine stoneground whole wheat flour with other healthful ingredients for a variety of breads, main and side dishes, soups, pastries, and assorted desserts.
ISBN: | 9780912800165 |
Publisher: | Woodbridge Press Pub. Co. |
Imprint: | Woodbridge Press Pub. Co. |
Pub date: | 30 Sep 1977 |
Edition: | New Edition |
DEWEY: | 641.6311 |
Language: | English |
Number of pages: | 229 |
Weight: | 317g |
Height: | 228mm |
Width: | 152mm |
Spine width: | 19mm |