1st American Edition
Hardback
Not available for sale
Includes delivery to the United States
Out of stock
Offers more than one hundred recipes from all regions of Italy for both classic and innovative dishes, a photographic catalogue of pasta types and shapes (both store-bought and homemade), and instructions on making pasta and sauces from scratch.
| ISBN: | 9781564582928 |
| Publisher: | Dk Publishing |
| Imprint: | Dk Publishing |
| Edition: | 1st American Edition |
| Language: | English |
| Number of pages: | 160 |
| Weight: | 934g |
| Height: | 298mm |
| Width: | 201mm |
| Spine width: | 20mm |
