Publisher's Synopsis
Describes the techniques for making pasta and provides regional and tradition recipes for antipaste, vegetables, salads, desserts and fruits, and first, second, and cheese courses.
The Classic Italian Cookbook The Art of Italian Cooking and the Italian Art of Eating
1st Ballantine Books Edition
Paperback
Not available for sale
Includes delivery to the United States
Out of stock
Check stock
Book information
| ISBN: | 9780345314024 |
| Publisher: | Ballantine Books (Mm) |
| Imprint: | Ballantine Books (Mm) |
| Edition: | 1st Ballantine Books Edition |
| Language: | English |
| Number of pages: | 461 |
| Weight: | 226g |
| Height: | 177mm |
| Width: | 107mm |
| Spine width: | 31mm |
