Hardback (15 May 1997)
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Revealing the secrets of herb cookery from around the world, this book contains over 100 recipes for starters through to desserts, and catalogues more than 50 culinary herbs detailing their role in different cuisines, and offers preparation tips.
| ISBN: | 9780751303230 |
| Publisher: | Dorling Kindersley Ltd |
| Imprint: | Dorling Kindersley Limited |
| Pub date: | 15 May 1997 |
| DEWEY: | 641.657 |
| DEWEY edition: | 21 |
| Language: | English |
| Number of pages: | 144 |
| Weight: | 835g |
| Height: | 290mm |
| Width: | 215mm |
$236.88off
Signed by the Author
Hardback
Published 04 Apr 2019
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