Publisher's Synopsis
Featuring over 450 of the world's best-loved dishes, this book takes in classic recipes such as Chinese dim sum, Indian tandoori chicken, French chocolate profiteroles and Indonesian chili crabs.
The Classic Encyclopedia of World Recipes Over 450 Traditional Recipes from the World's Best-Loved Cuisines Shown Step by Step in Over 1500 Photographs
New Edition
Paperback (15 Feb 2007)
Not available for sale
Includes delivery to the United States
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Book information
| ISBN: | 9781844763351 |
| Publisher: | Southwater |
| Imprint: | Southwater |
| Pub date: | 15 Feb 2007 |
| Edition: | New Edition |
| DEWEY: | 641.59 |
| DEWEY edition: | 22 |
| Number of pages: | 512 |
| Weight: | 1256g |
| Height: | 220mm |
| Width: | 168mm |
| Spine width: | 32mm |
