The Classic Encyclopedia of World Recipes

The Classic Encyclopedia of World Recipes Over 450 Traditional Recipes from the World's Best-Loved Cuisines Shown Step by Step in Over 1500 Photographs

Paperback (10 Jan 2012)

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Publisher's Synopsis

Travel the globe and sample the classics of every cuisine with this comprehensive cooking collection. It features over 350 best-loved recipes from all around the world, with authentic dishes from Mexico to Poland, from Turkey to Vietnam, and from Morocco to Thailand. All the recipes are shown step by step in more than 1500 tempting photographs. The recipes include Chinese Dim Sum, Indian Tandoori Chicken, Spanish Seafood Paella, Marrakesh Pizza and Italian Chocolate Bread.

Book information

ISBN: 9781780191133
Publisher: Southwater
Imprint: Southwater
Pub date:
DEWEY: 641.59
DEWEY edition: 23
Language: English
Number of pages: 512
Weight: 1244g
Height: 220mm
Width: 169mm
Spine width: 31mm